Soup du Jour $

The Classic Onion Soup au Gratin $10

 Soup de Poisson, Rouille, Cheese, Croutons $12


Blue Point Oysters (6) on Ice, Classic Garnish $16

White Anchovies, Balsamic Glaze, Grill Toast $11

Escargots Burgundy Style $12

Baked Onion Tart with Goat Cheese $11

Squid Sauté, Fingerling Potato, Tomato and Andouille Sausage $11


Frisee Salad, Poached Egg, Bacon, Croutons $12 

Organic Mixed Greens, Vinaigrette $8

Celery Remoulade $11

Endive Salad, Candied Walnut, Bleu Cheese $12 

The Classic Caesar Salad $11

Fresh Mushroom Salad, Fresh Tarragon Dressing $11

Split Salad & Pastas $3.50


Fettuccini Bolognese $21

Gluten Free Spaghetti, wild Mushrooms $21 

Vegetarian Penne Pasta, Diced Tomato, Capers & Basil $21

Organic Chicken Liver sauté with Fettuccini and Mushrooms $22

Penne Pasta, Louisiana Sausage, Tasso, Spicy Sausage $23 

(All the sausages are homemade and smoked by Pierre)


Frog Legs, Sauté Provençal $31

Calamari Steak, Panko Breaded, Angel Hair Pasta $29

Veal Sauté Piccata, Angel Hair Pasta $34

The Classic Steak Tartare, Pomme Frite $32

Maple Leaf Duck Breast, Orange Sauce $34

Braised Beef Bourguignon, Fettuccini Pasta $31

Calf’s Liver sauté with Onions $29

Prime Top Sirloin 12oz, Bordelaise Sauce, Pomme Frite $34

Braised Sweetbread, Mushroom, Au Gratin Potato $34

Organic Boneless Chicken Breast, Milanese With Pasta $31

Organic Chicken Breast Paillarde, Pomme Fritte $31

Veal Kidney, Mustard Cognac Sauce $30

Fresh Beef Tongue, Fresh Spinach $30

Split Charge for Main Course $5

Ask your Server for Fresh Fish of the Day 

Price subject to change without notice