SOUPS

Soup du Jour $

The Classic Onion Soup au Gratin $10


 Soup de Poisson, Rouille, Cheese, Croutons $12


APPETIZERS


Blue Point Oysters (6) on Ice, Classic Garnish $16


White Anchovies, Balsamic Glaze, Grill Toast $11


Escargots Burgundy Style $12


Baked Onion Tart with Goat Cheese $11


Squid Sauté, Fingerling Potato, Tomato and Andouille Sausage $11



SALADS


Frisee Salad, Poached Egg, Bacon, Croutons $12 


Organic Mixed Greens, Vinaigrette $8


Celery Remoulade $11


Endive Salad, Candied Walnut, Bleu Cheese $12 


The Classic Caesar Salad $11


Fresh Mushroom Salad, Fresh Tarragon Dressing $11


Split Salad & Pastas $3.50




FRESH PASTAS


Fettuccini Bolognese $21


Gluten Free Spaghetti, wild Mushrooms $21 


Vegetarian Penne Pasta, Diced Tomato, Capers & Basil $21


Organic Chicken Liver sauté with Fettuccini and Mushrooms $22


Penne Pasta, Louisiana Sausage, Tasso, Spicy Sausage $23 


(All the sausages are homemade and smoked by Pierre)




DINNER


Frog Legs, Sauté Provençal $31


Calamari Steak, Panko Breaded, Angel Hair Pasta $29


Veal Sauté Piccata, Angel Hair Pasta $34


The Classic Steak Tartare, Pomme Frite $32


Maple Leaf Duck Breast, Orange Sauce $34


Braised Beef Bourguignon, Fettuccini Pasta $31


Calf’s Liver sauté with Onions $29


Prime Top Sirloin 12oz, Bordelaise Sauce, Pomme Frite $34


Braised Sweetbread, Mushroom, Au Gratin Potato $34


Organic Boneless Chicken Breast, Milanese With Pasta $31


Organic Chicken Breast Paillarde, Pomme Fritte $31


Veal Kidney, Mustard Cognac Sauce $30


Fresh Beef Tongue, Fresh Spinach $30


Split Charge for Main Course $5

Ask your Server for Fresh Fish of the Day