RESTAURATEUR
‘CHEZ PIERRE’

OUR GLOBE
TROTTER CHEF PIERRE PELECH HAS COME TO THE DESERT BY WAY OF POLYNESIA AND THE
CARIBBEAN.

HIS INTERESTING JOURNEY STARTED IN FRANCE, WHERE PIERRE DEVELOPED A PROFOUND
INTEREST FOR CREATIVE COOKING AND INNOVATIVE IDEAS IN THE KITCHEN. 
IT WAS ON THE FRENCH RIVIERA IN VARIOUS PALACES, LA RESERVE IN BEAULIEU, LEMETROPOLE IN
MONTE CARLO AND EDEN ROC AT THE HOTEL DU CAP D”ANTIBES THAT PIERRE LEARNED COOKING FOR THE RICH AND FAMOUS HUNTINGTON HARTFORD DISCOVERED HIS TALENT AND
MADE HIM AN OFFER THAT HE COULD NOT REFUSE. PIERRE BECAME HIS PERSONAL CHEF AND MOVED TO NASSAU ON HIS PRIVATE ISLAND CALLED “PARADISE ISLAND”.

FORMER CO-OWNER/CHEF OF THE LOS FELIZ INN IN LOS ANGELES FOR TWENTY YEARS. TOOK HIS
TALENT ALONG WITH HIS WIFE ESTHER TO THE ISLAND OF SAINT MARTIN TO MANAGE THE
ALIZEA HOTEL AND ITS AWARD WINNING RESTAURANT. 

CHASED BYJOSE AND LENNY – TWO VERY NASTY TROPICAL HURRICANES - HE ENDED UP IN THE COACHELLA VALLEY IN THE KITCHEN OF BIG HORN GOLF CLUB. 

TODAY PIERRE IS PROUDLY AND WARMLY WELCOMING IS FRIEND AND GUEST SINCE 2002 WHERE HE INTENDS TO TREAT THEM TO HIS  BEST
EPICUREAN TOUCH.

THE BEST
FRENCH RESTAURANT BY THE DESERT SUN, 

THE BEST
FRENCH RESTAURANT PALM SPRINGS LIFE

THE BEST
RATED BY ZAGAT 27 ON THE FOOD 

“EXTRAORDINARY
TO PERFECTION”

BON
APPETIT

Pierre Pelech